A quick and easy slow cooker recipe featuring tender chicken thighs in a sweet and savory honey teriyaki glaze, perfect for busy weeknights.
If the sauce becomes too thick, add a splash of water or pineapple juice to loosen it. Use chicken thighs for juicier results; breasts may dry out. Fresh garlic and ginger add better flavor than powdered. Cornstarch slurry should be added near the end to avoid over-thickening. Can be made in an Instant Pot using poultry setting for 15 minutes and sauté to thicken sauce.
Keywords: slow cooker chicken, honey teriyaki chicken, easy dinner, healthy recipe, chicken bowls, weeknight meal, slow cooker recipe