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Cheeseburger Sliders Recipe: Easy Hawaiian Rolls for Perfect Party Nights

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These savory cheeseburger sliders feature juicy beef, melty cheddar, and tangy pickles baked inside sweet Hawaiian rolls. Perfect for parties, game nights, or family gatherings, they come together quickly and are always a crowd-pleaser.

Ingredients

Scale
  • 1 pound ground beef (80/20 recommended)
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional)
  • 12-pack Hawaiian sweet rolls
  • 6 slices cheddar cheese (or 1 1/2 cups shredded cheddar)
  • 1/2 cup dill pickle slices
  • 2 tablespoons ketchup
  • 2 tablespoons yellow mustard
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon sesame seeds (optional)
  • 1/2 teaspoon dried onion flakes (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Heat a large skillet over medium-high. Add ground beef and diced onion. Cook for 5-7 minutes, stirring often, until beef is browned and onions are soft. Drain excess fat if needed.
  3. Add garlic, Worcestershire sauce, salt, pepper, and garlic powder. Stir until fragrant, about 1 minute. Taste and adjust seasoning as needed.
  4. Without separating the rolls, slice the entire block in half horizontally using a serrated knife. Place the bottom half in a 9×13-inch baking dish.
  5. Spread ketchup and mustard evenly over the bottom rolls.
  6. Spoon the beef mixture over the rolls, then arrange pickle slices on top.
  7. Lay cheese slices (or sprinkle shredded cheese) evenly over the beef and pickles.
  8. Place the top half of the rolls over the fillings. Press down gently.
  9. Mix melted butter with sesame seeds and dried onion flakes (if using) in a small bowl. Brush generously over the tops of the rolls.
  10. Cover loosely with foil and bake for 15 minutes. Remove foil and bake another 5-7 minutes, until tops are golden and cheese is melted.
  11. Let sliders cool for 2-3 minutes. Use a sharp knife to cut into 12 individual sliders.
  12. Serve warm. Store leftovers wrapped in foil or airtight container in the refrigerator up to 3 days.

Notes

For best results, use freshly grated or sliced cheese for optimal melting. You can substitute ground turkey or plant-based meat for a lighter or vegetarian version. Assemble ahead and bake just before serving for freshest texture. If rolls seem dry after baking, brush with extra melted butter. Leftovers reheat well in the oven or microwave. For gluten-free, use GF rolls and check condiments.

Nutrition

Keywords: cheeseburger sliders, Hawaiian rolls, party food, easy sliders, beef sliders, game night, appetizer, comfort food, kid-friendly, crowd-pleaser

Find it online: https://atomicbite.com/cheeseburger-sliders-recipe-easy-hawaiian-rolls-for-perfect-party-nights/