Creamy Butterscotch Coffee Creamer Recipe for Homemade Bliss
This creamy butterscotch coffee creamer transforms ordinary coffee into a magical, indulgent treat with rich caramel notes and smooth texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 16 servings 1x
- Category: Condiment
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a small saucepan, combine brown sugar, unsalted butter, and heavy cream.
- Heat over medium heat, whisking constantly, until the butter is melted and the sugar is fully dissolved (about 3-5 minutes).
- Lower the heat to medium-low and allow the mixture to simmer gently for another 2-3 minutes, stirring occasionally.
- Remove the saucepan from the heat and stir in the whole milk, vanilla extract, and a pinch of salt. Whisk until well combined.
- Let the creamer cool to room temperature, then transfer it to a heatproof jar or bottle for storage.
- Refrigerate for at least 1 hour before using. Shake well before each use.
Notes
Let the sugar and butter cook slowly to develop the deep butterscotch flavor. Whisk constantly to ensure a smooth texture. Adjust sweetness or salt to match your preferences.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 5
- Sodium: 10
- Fat: 4
- Saturated Fat: 2.5
- Carbohydrates: 5
- Protein: 0.5
Keywords: butterscotch, coffee creamer, homemade creamer, caramel, easy recipe