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Creamy Chocolate Oreo Pie

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This creamy chocolate Oreo pie is a quick, easy, and decadent dessert featuring a crunchy Oreo crust, luscious chocolate filling, and whipped cream topping. It’s a crowd-pleaser perfect for Thanksgiving or any occasion, especially for Oreo lovers.

Ingredients

Scale
  • 24 Oreo cookies, crushed
  • 6 tablespoons unsalted butter, melted
  • Pinch of salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup heavy cream
  • 4 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups whipped cream, cold (store-bought or homemade)
  • 6 Oreo cookies, roughly chopped (for garnish)
  • Chocolate shavings or mini chips (optional, for garnish)

Instructions

  1. Crush 24 Oreo cookies in a food processor or zip-top bag until fine crumbs form.
  2. Mix Oreo crumbs with 6 tablespoons melted butter and a pinch of salt until the mixture resembles wet sand.
  3. Press the mixture firmly into a 9-inch pie pan, covering the bottom and sides evenly. Chill in the fridge for at least 20 minutes.
  4. Heat 1 cup heavy cream in a microwave-safe bowl for 45 seconds until steaming (not boiling).
  5. Add 1 cup semi-sweet chocolate chips to the hot cream. Let sit for 2 minutes, then stir until smooth. Microwave in 10-second bursts if needed.
  6. In a separate bowl, beat 4 ounces softened cream cheese with 1/2 cup powdered sugar and 1 teaspoon vanilla until creamy.
  7. Fold the chocolate mixture into the cream cheese mixture and beat until silky and uniform.
  8. Pour the chocolate filling into the chilled Oreo crust and spread evenly.
  9. Refrigerate the filled pie for at least 3 hours (overnight is best) until the filling is set.
  10. Whip 1 1/2 cups cold whipped cream until stiff peaks form, or use thawed whipped topping.
  11. Spread or pipe whipped cream over the chilled pie.
  12. Garnish with 6 chopped Oreo cookies and chocolate shavings or mini chips if desired.
  13. Slice with a sharp knife dipped in warm water for clean cuts. Serve chilled.

Notes

For gluten-free or vegan adaptations, use gluten-free Oreos and dairy-free substitutes. Chill the pie thoroughly for best results and clean slices. Make ahead and add whipped topping just before serving. Store leftovers covered in the fridge for up to 4 days or freeze slices for longer storage.

Nutrition

Keywords: Oreo pie, chocolate pie, Thanksgiving dessert, easy pie recipe, creamy pie, Oreo dessert, holiday pie, no bake pie

Find it online: https://atomicbite.com/creamy-chocolate-oreo-pie-recipe-easy-thanksgiving-dessert-for-oreo-lovers/