Print

Creamy No-Bake Pie with Oreo Crust & Fluffy Cream Cheese Filling

creamy no-bake pie - featured image
Print Recipe

This easy, crowd-pleasing no-bake pie features a crunchy homemade Oreo crust and a cloud-like cream cheese filling. It’s perfect for family gatherings, potlucks, or any time you want a sweet treat without turning on the oven.

Ingredients

Scale
  • 24 Oreo cookies (regular, not Double Stuf; filling included)
  • 5 tablespoons unsalted butter, melted
  • 1 1/4 cups heavy whipping cream, cold
  • 12 ounces full-fat cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons sour cream or plain Greek yogurt (optional)
  • Crushed Oreos or mini Oreos (optional, for topping)
  • Chocolate shavings or curls (optional, for topping)
  • Fresh berries (optional, for topping)

Instructions

  1. Place 24 Oreos (with filling) in a food processor and pulse until finely crushed. Alternatively, seal Oreos in a zip-top bag and crush with a rolling pin.
  2. Transfer crumbs to a bowl and add 5 tablespoons melted unsalted butter. Stir until evenly coated and mixture resembles wet sand.
  3. Pour mixture into a 9-inch pie pan. Press firmly into the bottom and up the sides using the back of a spoon or measuring cup. Pack tightly for a sturdy crust.
  4. Chill crust in the refrigerator for at least 15 minutes while you make the filling.
  5. In a cold mixing bowl, pour 1 1/4 cups heavy whipping cream. Beat with a hand mixer or stand mixer on medium-high until soft peaks form (about 2-3 minutes). Do not overwhip.
  6. In a separate large bowl, beat 12 ounces softened cream cheese until smooth and creamy (about 1 minute).
  7. Add 1 cup powdered sugar and 1 teaspoon vanilla extract. Beat until combined and fluffy (another 1-2 minutes).
  8. Blend in 2 tablespoons sour cream or Greek yogurt for extra tang and lightness (optional). Scrape the sides well.
  9. Gently fold in the whipped cream using a rubber spatula until just combined and the mixture is light and airy.
  10. Spoon cream cheese filling over the chilled Oreo crust. Smooth the top with an offset spatula or back of a spoon.
  11. Sprinkle with crushed Oreos, chocolate curls, or berries if desired.
  12. Cover pie loosely with plastic wrap or a pie lid. Chill in the refrigerator for at least 4 hours, preferably overnight, until set and sliceable.
  13. Remove from fridge, slice with a sharp knife, and serve cold. Wipe the knife between cuts for clean slices.

Notes

For best results, chill the pie overnight for a firmer texture. Use full-fat cream cheese for maximum creaminess. If the crust is crumbly, add 1 extra tablespoon of melted butter. For gluten-free, use gluten-free sandwich cookies. The pie is naturally egg-free and can be made dairy-free with coconut cream and dairy-free cream cheese. Garnish with extra Oreos, chocolate curls, or berries for a festive touch.

Nutrition

Keywords: no-bake pie, Oreo crust, cream cheese filling, easy dessert, summer pie, kid-friendly, potluck, crowd-pleaser, creamy pie, quick dessert

Find it online: https://atomicbite.com/creamy-no-bake-pie-recipe-easy-oreo-crust-and-fluffy-cream-cheese-filling/